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Q56976866-74894380-B2FF-40ED-A3FF-61C2B60024C5
Q56976866-74894380-B2FF-40ED-A3FF-61C2B60024C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56976866-74894380-B2FF-40ED-A3FF-61C2B60024C5
A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana
P2093
Q56976866-74894380-B2FF-40ED-A3FF-61C2B60024C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56976866-74894380-B2FF-40ED-A3FF-61C2B60024C5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a009dd6fd7d10c01fe6d5f12361dec8523939562
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Francesco Scimonelli
http://www.w3.org/2001/XMLSchema#string