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1
Q56994434-C2BB92C4-6D1F-49DF-A009-B146C9E85776
Q56994434-C2BB92C4-6D1F-49DF-A009-B146C9E85776
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56994434-C2BB92C4-6D1F-49DF-A009-B146C9E85776
Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil
P50
Q56994434-C2BB92C4-6D1F-49DF-A009-B146C9E85776
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56994434-C2BB92C4-6D1F-49DF-A009-B146C9E85776
rank
NormalRank
type
BestRank
Statement
P1545
5
http://www.w3.org/2001/XMLSchema#string
P1932
Giuseppe Fregapane
http://www.w3.org/2001/XMLSchema#string
P50
Giuseppe Fregapane