wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q57091280-0070D4E5-7998-4EA8-9CA6-1046A1F1B8E8
Q57091280-0070D4E5-7998-4EA8-9CA6-1046A1F1B8E8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57091280-0070D4E5-7998-4EA8-9CA6-1046A1F1B8E8
Lyophilization of Liposomal Formulations: Still Necessary, Still Challenging
P2860
Q57091280-0070D4E5-7998-4EA8-9CA6-1046A1F1B8E8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57091280-0070D4E5-7998-4EA8-9CA6-1046A1F1B8E8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4ee0f05053defa7a51b486a66a2e2d46fc5161b2
P2860
Morphological and compressional mechanical properties of freeze-dried mannitol, sucrose, and trehalose cakes.