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Q57111570-8197FE90-600F-4456-B7C1-E3EB17D67B2B
Q57111570-8197FE90-600F-4456-B7C1-E3EB17D67B2B
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Statement
http://www.wikidata.org/entity/statement/Q57111570-8197FE90-600F-4456-B7C1-E3EB17D67B2B
Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Treatments
P2860
Q57111570-8197FE90-600F-4456-B7C1-E3EB17D67B2B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57111570-8197FE90-600F-4456-B7C1-E3EB17D67B2B
rank
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Statement
wasDerivedFrom
0ca57109b6c7625d5d0f296e7ac0873c0aee0f7f
P2860
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water.