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Q57167981-58C8BB53-F665-4600-B722-8169B01DC4CA
Q57167981-58C8BB53-F665-4600-B722-8169B01DC4CA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57167981-58C8BB53-F665-4600-B722-8169B01DC4CA
Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus
P2860
Q57167981-58C8BB53-F665-4600-B722-8169B01DC4CA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57167981-58C8BB53-F665-4600-B722-8169B01DC4CA
rank
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type
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Statement
wasDerivedFrom
76e3ab1a770d240dc94c2f97da1c077c339fa685
P2860
Amelioration of obesity, glucose intolerance, and oxidative stress in high-fat diet and low-dose streptozotocin-induced diabetic rats by combination consisting of "curcumin with piperine and quercetin"