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Q57369257-60E8D3A1-4832-4D65-B789-E5301A5C34D1
Q57369257-60E8D3A1-4832-4D65-B789-E5301A5C34D1
BestRank
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http://www.wikidata.org/entity/statement/Q57369257-60E8D3A1-4832-4D65-B789-E5301A5C34D1
The effects of salt ions on the dynamics and thermodynamics of lysozyme unfolding
P2860
Q57369257-60E8D3A1-4832-4D65-B789-E5301A5C34D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57369257-60E8D3A1-4832-4D65-B789-E5301A5C34D1
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wasDerivedFrom
c0574112bb003516d47a95354fc32a967323178d
P2860
Protein Adsorption Modes Determine Reversible Cell Attachment on Poly(N-isopropyl acrylamide) Brushes