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Q57491485-E93568DD-8FD6-4E2A-87D4-6E14713A00FF
Q57491485-E93568DD-8FD6-4E2A-87D4-6E14713A00FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57491485-E93568DD-8FD6-4E2A-87D4-6E14713A00FF
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
P2860
Q57491485-E93568DD-8FD6-4E2A-87D4-6E14713A00FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57491485-E93568DD-8FD6-4E2A-87D4-6E14713A00FF
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type
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Statement
wasDerivedFrom
575a03e3c773b9717e90c789ff76e570c20daa60
P2860
Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis.