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Q57520578-143C2837-463E-49A6-ABA7-79FBB0BCCACF
Q57520578-143C2837-463E-49A6-ABA7-79FBB0BCCACF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57520578-143C2837-463E-49A6-ABA7-79FBB0BCCACF
UV Disinfection of Hand-Rinse Greywater and Performance Testing Using Indigenous Staphylococcus spp
P2860
Q57520578-143C2837-463E-49A6-ABA7-79FBB0BCCACF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57520578-143C2837-463E-49A6-ABA7-79FBB0BCCACF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
70f242e90f1413bc721a4e17957bcf81573db746
P2860
Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process