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Q57566900-4DF32C92-1F98-4781-BDC6-ED44AF0F3C40
Q57566900-4DF32C92-1F98-4781-BDC6-ED44AF0F3C40
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57566900-4DF32C92-1F98-4781-BDC6-ED44AF0F3C40
Ethylphenols formation by : Identification of the enzyme involved in the reduction of vinylphenols
P2860
Q57566900-4DF32C92-1F98-4781-BDC6-ED44AF0F3C40
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57566900-4DF32C92-1F98-4781-BDC6-ED44AF0F3C40
rank
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wasDerivedFrom
26c2c3a50d7c789a82c8d7a129e273be6dc28cc0
P2860
Molecular screening of wine lactic acid bacteria degrading hydroxycinnamic acids.