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Q57648219-533F36FD-9A35-42D2-8FB3-DC9B69CED55E
Q57648219-533F36FD-9A35-42D2-8FB3-DC9B69CED55E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57648219-533F36FD-9A35-42D2-8FB3-DC9B69CED55E
In-Mouth Amylase Activity Can Reduce Perception of Saltiness in Starch-Thickened Foods
P50
Q57648219-533F36FD-9A35-42D2-8FB3-DC9B69CED55E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57648219-533F36FD-9A35-42D2-8FB3-DC9B69CED55E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3b859c351512e4a150d147f9d4fe67c5ff9c4ddc
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Joanne Hort