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1
Q57663811-B2E84306-DB03-40BB-A16F-5E648962565F
Q57663811-B2E84306-DB03-40BB-A16F-5E648962565F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57663811-B2E84306-DB03-40BB-A16F-5E648962565F
Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality
P2860
Q57663811-B2E84306-DB03-40BB-A16F-5E648962565F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57663811-B2E84306-DB03-40BB-A16F-5E648962565F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a59b0664b9555cacce365bb8d064106de600ba0
P2860
Microbiology of pressure-treated foods.