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Q57711500-FCC340E5-C7BA-4CD2-83DD-94015D16D5A9
Q57711500-FCC340E5-C7BA-4CD2-83DD-94015D16D5A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57711500-FCC340E5-C7BA-4CD2-83DD-94015D16D5A9
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
P2860
Q57711500-FCC340E5-C7BA-4CD2-83DD-94015D16D5A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57711500-FCC340E5-C7BA-4CD2-83DD-94015D16D5A9
rank
NormalRank
type
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Statement
wasDerivedFrom
64d03474904e8667c8a6fc6fbcf41de054bf7567
P2860
Batch drying of banana pieces — effect of stepwise change in drying air temperature on drying kinetics and product colour