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Q57822402-42197F31-A60C-4D45-9D25-6AA06E59FD84
Q57822402-42197F31-A60C-4D45-9D25-6AA06E59FD84
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57822402-42197F31-A60C-4D45-9D25-6AA06E59FD84
Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration
P2860
Q57822402-42197F31-A60C-4D45-9D25-6AA06E59FD84
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57822402-42197F31-A60C-4D45-9D25-6AA06E59FD84
rank
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type
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Statement
wasDerivedFrom
c0efc850d6e7311de672cbc6d3ba3bab8a7abeb9
P2860
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water.