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1
Q58050934-1112F1C4-C9AE-486B-81F2-66F5552EE6C1
Q58050934-1112F1C4-C9AE-486B-81F2-66F5552EE6C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58050934-1112F1C4-C9AE-486B-81F2-66F5552EE6C1
Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots
P2093
Q58050934-1112F1C4-C9AE-486B-81F2-66F5552EE6C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58050934-1112F1C4-C9AE-486B-81F2-66F5552EE6C1
rank
NormalRank
type
BestRank
Statement
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Filipa Manzoni
http://www.w3.org/2001/XMLSchema#string