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Q58051272-4C19855E-00F3-4E35-B709-C332619E28CE
Q58051272-4C19855E-00F3-4E35-B709-C332619E28CE
BestRank
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http://www.wikidata.org/entity/statement/Q58051272-4C19855E-00F3-4E35-B709-C332619E28CE
Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp
P2860
Q58051272-4C19855E-00F3-4E35-B709-C332619E28CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58051272-4C19855E-00F3-4E35-B709-C332619E28CE
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type
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Statement
wasDerivedFrom
9d1837969b805d2d03068cb12766314e3d0eb521
P2860
Lycopene stability during food processing.