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Q58051272-BE7C2E6D-2722-4100-A422-D2223F21D9A5
Q58051272-BE7C2E6D-2722-4100-A422-D2223F21D9A5
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Statement
http://www.wikidata.org/entity/statement/Q58051272-BE7C2E6D-2722-4100-A422-D2223F21D9A5
Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp
P2860
Q58051272-BE7C2E6D-2722-4100-A422-D2223F21D9A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58051272-BE7C2E6D-2722-4100-A422-D2223F21D9A5
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type
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wasDerivedFrom
9d1837969b805d2d03068cb12766314e3d0eb521
P2860
Processing effects on lycopene content and antioxidant activity of tomatoes.