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Q58055477-2185F7B0-5B68-46B8-B397-414E668D6C10
Q58055477-2185F7B0-5B68-46B8-B397-414E668D6C10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58055477-2185F7B0-5B68-46B8-B397-414E668D6C10
Quality Changes During Storage of Fish Sausages Containing Dietary Fiber
P1433
Q58055477-2185F7B0-5B68-46B8-B397-414E668D6C10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58055477-2185F7B0-5B68-46B8-B397-414E668D6C10
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type
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P1433
Journal of Aquatic Food Product Technology