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Q58055477-DF3F1012-4470-418A-B005-3C3D7E210DC8
Q58055477-DF3F1012-4470-418A-B005-3C3D7E210DC8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58055477-DF3F1012-4470-418A-B005-3C3D7E210DC8
Quality Changes During Storage of Fish Sausages Containing Dietary Fiber
P2860
Q58055477-DF3F1012-4470-418A-B005-3C3D7E210DC8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58055477-DF3F1012-4470-418A-B005-3C3D7E210DC8
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wasDerivedFrom
142edb1a45dda6d9fc179aa573c5deeaa5c656d3
P2860
A novel HPLC method for the measurement of thiobarbituric acid reactive substances (TBARS). A comparison with a commercially available kit.