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Q58075079-BCDCC143-21A5-46EC-8020-96B33A3CE45E
Q58075079-BCDCC143-21A5-46EC-8020-96B33A3CE45E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58075079-BCDCC143-21A5-46EC-8020-96B33A3CE45E
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
P50
Q58075079-BCDCC143-21A5-46EC-8020-96B33A3CE45E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58075079-BCDCC143-21A5-46EC-8020-96B33A3CE45E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
48ec375069c9ac08341f29b850f4256bfb725dd5
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Sandra López-Arana