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Q58196501-30A8CADE-7F0D-4BA2-8A50-EAE3BC786D12
Q58196501-30A8CADE-7F0D-4BA2-8A50-EAE3BC786D12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58196501-30A8CADE-7F0D-4BA2-8A50-EAE3BC786D12
Quantitative assessment of the shelf life of ozonated apple juice
P2860
Q58196501-30A8CADE-7F0D-4BA2-8A50-EAE3BC786D12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58196501-30A8CADE-7F0D-4BA2-8A50-EAE3BC786D12
rank
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wasDerivedFrom
56b642100b6230903ce6eb160cee11741621ce93
P2860
Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices