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1
Q58228531-00446D21-4CD0-4757-AF6F-E592E337F49A
Q58228531-00446D21-4CD0-4757-AF6F-E592E337F49A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58228531-00446D21-4CD0-4757-AF6F-E592E337F49A
Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
P50
Q58228531-00446D21-4CD0-4757-AF6F-E592E337F49A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58228531-00446D21-4CD0-4757-AF6F-E592E337F49A
rank
NormalRank
type
BestRank
Statement
P1545
6
http://www.w3.org/2001/XMLSchema#string
P1932
Javier Carballo
http://www.w3.org/2001/XMLSchema#string
P50
Javier Carballo