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Q58394374-E7430AE0-2ABC-4D37-BBB7-E7B5CAA9B062
Q58394374-E7430AE0-2ABC-4D37-BBB7-E7B5CAA9B062
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Statement
http://www.wikidata.org/entity/statement/Q58394374-E7430AE0-2ABC-4D37-BBB7-E7B5CAA9B062
Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement products
P2860
Q58394374-E7430AE0-2ABC-4D37-BBB7-E7B5CAA9B062
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58394374-E7430AE0-2ABC-4D37-BBB7-E7B5CAA9B062
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wasDerivedFrom
1a317646f330c826e28b18a3268d2ccd47b671bf
P2860
Simultaneous determination of melamine, ammelide, ammeline, and cyanuric acid in milk and milk products by gas chromatography-tandem mass spectrometry.