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Q58486396-6FE6B610-B99C-4547-9782-F5CA48B2CBE2
Q58486396-6FE6B610-B99C-4547-9782-F5CA48B2CBE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58486396-6FE6B610-B99C-4547-9782-F5CA48B2CBE2
Effect of Melanin Free Ink Extracted From Squid (Loligo sp.) on Proximate and Sensory Characteristics of Soft-Bone Milkfish (Chanos chanos) During Storage
P2093
Q58486396-6FE6B610-B99C-4547-9782-F5CA48B2CBE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58486396-6FE6B610-B99C-4547-9782-F5CA48B2CBE2
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Hadiyanto
http://www.w3.org/2001/XMLSchema#string