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1
Q58494132-0213CC2A-5E8C-41D8-8ACD-BAF49058B011
Q58494132-0213CC2A-5E8C-41D8-8ACD-BAF49058B011
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58494132-0213CC2A-5E8C-41D8-8ACD-BAF49058B011
Modification of glucosinolates in turnip greens (Brassica rapasubsp.rapaL.) subjected to culinary heat processes
P577
Q58494132-0213CC2A-5E8C-41D8-8ACD-BAF49058B011
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58494132-0213CC2A-5E8C-41D8-8ACD-BAF49058B011
rank
NormalRank
type
BestRank
Statement
P577
2016-05-06T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
47795d5321714d7bcf26cd8e27b50e22