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Q58573037-216520D8-C508-4097-A199-093845D68132
Q58573037-216520D8-C508-4097-A199-093845D68132
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58573037-216520D8-C508-4097-A199-093845D68132
Occurrence of Bacterial Pathogens and Human Noroviruses in Shellfish-Harvesting Areas and Their Catchments in France
P2860
Q58573037-216520D8-C508-4097-A199-093845D68132
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58573037-216520D8-C508-4097-A199-093845D68132
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wasDerivedFrom
dd872b2998d869c8b3203ef788e1eece134fa42a
P2860
The effects of UVB and temperature on the survival of natural populations and pure cultures of Campylobacter jejuni, Camp. coli, Camp. lari and urease-positive thermophilic campylobacters (UPTC) in surface waters.