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Q58589029-69447641-F22F-4991-9C0D-4091BEFC582D
Q58589029-69447641-F22F-4991-9C0D-4091BEFC582D
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Statement
http://www.wikidata.org/entity/statement/Q58589029-69447641-F22F-4991-9C0D-4091BEFC582D
Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
P2860
Q58589029-69447641-F22F-4991-9C0D-4091BEFC582D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58589029-69447641-F22F-4991-9C0D-4091BEFC582D
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wasDerivedFrom
eeba5ecebb8f8688d8d04b361128b247369fb997
P2860
Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products.