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Q58589029-830EB300-294C-4564-8F85-C5FAEB6D8752
Q58589029-830EB300-294C-4564-8F85-C5FAEB6D8752
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http://www.wikidata.org/entity/statement/Q58589029-830EB300-294C-4564-8F85-C5FAEB6D8752
Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
P2860
Q58589029-830EB300-294C-4564-8F85-C5FAEB6D8752
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58589029-830EB300-294C-4564-8F85-C5FAEB6D8752
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eeba5ecebb8f8688d8d04b361128b247369fb997
P2860
Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.