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Q58589029-901220FB-E20D-4E59-B469-BE98DBD096A6
Q58589029-901220FB-E20D-4E59-B469-BE98DBD096A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58589029-901220FB-E20D-4E59-B469-BE98DBD096A6
Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
P2860
Q58589029-901220FB-E20D-4E59-B469-BE98DBD096A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58589029-901220FB-E20D-4E59-B469-BE98DBD096A6
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wasDerivedFrom
eeba5ecebb8f8688d8d04b361128b247369fb997
P2860
Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin.