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Q58702017-197A22F6-B703-481A-A528-B58CDFC64A12
Q58702017-197A22F6-B703-481A-A528-B58CDFC64A12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58702017-197A22F6-B703-481A-A528-B58CDFC64A12
Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease
P2860
Q58702017-197A22F6-B703-481A-A528-B58CDFC64A12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58702017-197A22F6-B703-481A-A528-B58CDFC64A12
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fb9bb775dc6053332b5c6a859bcaf87de6cbd28a
P2860
Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety