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Q58702608-1EA69D83-190A-42C9-AE15-3F1B155D9DB6
Q58702608-1EA69D83-190A-42C9-AE15-3F1B155D9DB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58702608-1EA69D83-190A-42C9-AE15-3F1B155D9DB6
Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage
P2860
Q58702608-1EA69D83-190A-42C9-AE15-3F1B155D9DB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58702608-1EA69D83-190A-42C9-AE15-3F1B155D9DB6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
63fc8a9a57a022ae6db7a99f285d13ab2112edb8
P2860
Occurrence and formation of biologically active amines in foods.