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Q58707227-031AC680-01CA-4CA1-A19D-FCA5D5CA4235
Q58707227-031AC680-01CA-4CA1-A19D-FCA5D5CA4235
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58707227-031AC680-01CA-4CA1-A19D-FCA5D5CA4235
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
P2860
Q58707227-031AC680-01CA-4CA1-A19D-FCA5D5CA4235
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58707227-031AC680-01CA-4CA1-A19D-FCA5D5CA4235
rank
NormalRank
type
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Statement
wasDerivedFrom
4b025b994fbb165c32021af48de632ac9df5991b
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.