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Q58725878-541330CB-5FDF-4131-A009-ECC33F410DA7
Q58725878-541330CB-5FDF-4131-A009-ECC33F410DA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58725878-541330CB-5FDF-4131-A009-ECC33F410DA7
Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets
P2860
Q58725878-541330CB-5FDF-4131-A009-ECC33F410DA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58725878-541330CB-5FDF-4131-A009-ECC33F410DA7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
242a6dab2fcb2cb0fa306a00786590d23c692241
P2860
Carbohydrates: functionality in foods.