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Q58749640-124F0CC4-C8A5-4CB7-B7EE-DC8E4CB5E5AD
Q58749640-124F0CC4-C8A5-4CB7-B7EE-DC8E4CB5E5AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58749640-124F0CC4-C8A5-4CB7-B7EE-DC8E4CB5E5AD
sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty Acids
P50
Q58749640-124F0CC4-C8A5-4CB7-B7EE-DC8E4CB5E5AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58749640-124F0CC4-C8A5-4CB7-B7EE-DC8E4CB5E5AD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b4223b8c22ea663ac9440146108bca7e98ca3d9f
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Isabel Sousa Pinto