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Q58760166-6C54C99B-FC89-495B-AF67-0BC331F670CB
Q58760166-6C54C99B-FC89-495B-AF67-0BC331F670CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58760166-6C54C99B-FC89-495B-AF67-0BC331F670CB
The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products
P2860
Q58760166-6C54C99B-FC89-495B-AF67-0BC331F670CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58760166-6C54C99B-FC89-495B-AF67-0BC331F670CB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
aea481041e98c45ce80c0463d4756dd02d623d92
P2860
Pepsin digestibility of proteins in sorghum and other major cereals.