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1
Q58805075-18AA78B8-CCC8-4FCB-AD28-3EEDF6EB40A6
Q58805075-18AA78B8-CCC8-4FCB-AD28-3EEDF6EB40A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-18AA78B8-CCC8-4FCB-AD28-3EEDF6EB40A6
Microwave-Assisted18O-Labeling of Proteins Catalyzed by Formic Acid
P478
Q58805075-18AA78B8-CCC8-4FCB-AD28-3EEDF6EB40A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-18AA78B8-CCC8-4FCB-AD28-3EEDF6EB40A6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc6aba4d9fceb604e5810a1a960a525b6b816bed
P478
82
http://www.w3.org/2001/XMLSchema#string