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Q58805075-2562DF4F-E2AA-4533-99BF-85A1C64E98A7
Q58805075-2562DF4F-E2AA-4533-99BF-85A1C64E98A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-2562DF4F-E2AA-4533-99BF-85A1C64E98A7
Microwave-Assisted18O-Labeling of Proteins Catalyzed by Formic Acid
P1433
Q58805075-2562DF4F-E2AA-4533-99BF-85A1C64E98A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-2562DF4F-E2AA-4533-99BF-85A1C64E98A7
rank
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type
BestRank
Statement
wasDerivedFrom
cc6aba4d9fceb604e5810a1a960a525b6b816bed
P1433
Analytical Chemistry