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1
Q58805075-2D3BFB9B-6795-4E62-B8BA-2A5771369F40
Q58805075-2D3BFB9B-6795-4E62-B8BA-2A5771369F40
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-2D3BFB9B-6795-4E62-B8BA-2A5771369F40
Microwave-Assisted18O-Labeling of Proteins Catalyzed by Formic Acid
P407
Q58805075-2D3BFB9B-6795-4E62-B8BA-2A5771369F40
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-2D3BFB9B-6795-4E62-B8BA-2A5771369F40
rank
NormalRank
type
BestRank
Statement
P407
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