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1
Q58805075-558BDA0E-399C-44C4-AFCA-97135C664AF3
Q58805075-558BDA0E-399C-44C4-AFCA-97135C664AF3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-558BDA0E-399C-44C4-AFCA-97135C664AF3
Microwave-Assisted18O-Labeling of Proteins Catalyzed by Formic Acid
P698
Q58805075-558BDA0E-399C-44C4-AFCA-97135C664AF3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-558BDA0E-399C-44C4-AFCA-97135C664AF3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc6aba4d9fceb604e5810a1a960a525b6b816bed
P698
20939519
http://www.w3.org/2001/XMLSchema#string