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1
Q58805075-714F77E3-1AC3-4834-B9CF-05E8CFC4F5F7
Q58805075-714F77E3-1AC3-4834-B9CF-05E8CFC4F5F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-714F77E3-1AC3-4834-B9CF-05E8CFC4F5F7
Microwave-Assisted18O-Labeling of Proteins Catalyzed by Formic Acid
P433
Q58805075-714F77E3-1AC3-4834-B9CF-05E8CFC4F5F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-714F77E3-1AC3-4834-B9CF-05E8CFC4F5F7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc6aba4d9fceb604e5810a1a960a525b6b816bed
P433
21
http://www.w3.org/2001/XMLSchema#string