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1
Q58805075-B0DE6B43-84BB-4588-B4F4-5C8CC9BBCFAE
Q58805075-B0DE6B43-84BB-4588-B4F4-5C8CC9BBCFAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-B0DE6B43-84BB-4588-B4F4-5C8CC9BBCFAE
Microwave-Assisted18O-Labeling of Proteins Catalyzed by Formic Acid
P31
Q58805075-B0DE6B43-84BB-4588-B4F4-5C8CC9BBCFAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-B0DE6B43-84BB-4588-B4F4-5C8CC9BBCFAE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc6aba4d9fceb604e5810a1a960a525b6b816bed
P31
scholarly article