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1
Q58805075-B78B90EB-13C7-4CC9-9770-58BDE108CEE0
Q58805075-B78B90EB-13C7-4CC9-9770-58BDE108CEE0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-B78B90EB-13C7-4CC9-9770-58BDE108CEE0
Microwave-Assisted18O-Labeling of Proteins Catalyzed by Formic Acid
P2093
Q58805075-B78B90EB-13C7-4CC9-9770-58BDE108CEE0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-B78B90EB-13C7-4CC9-9770-58BDE108CEE0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc6aba4d9fceb604e5810a1a960a525b6b816bed
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Guonan Chen
http://www.w3.org/2001/XMLSchema#string