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1
Q58805075-C463EC91-0335-4347-BEAD-A0EF5A93136B
Q58805075-C463EC91-0335-4347-BEAD-A0EF5A93136B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-C463EC91-0335-4347-BEAD-A0EF5A93136B
Microwave-Assisted18O-Labeling of Proteins Catalyzed by Formic Acid
P304
Q58805075-C463EC91-0335-4347-BEAD-A0EF5A93136B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805075-C463EC91-0335-4347-BEAD-A0EF5A93136B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc6aba4d9fceb604e5810a1a960a525b6b816bed
P304
9122-9126
http://www.w3.org/2001/XMLSchema#string