wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q59110539-83038914-9C1A-470A-ACCE-A0655D764955
Q59110539-83038914-9C1A-470A-ACCE-A0655D764955
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59110539-83038914-9C1A-470A-ACCE-A0655D764955
Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process
P2860
Q59110539-83038914-9C1A-470A-ACCE-A0655D764955
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59110539-83038914-9C1A-470A-ACCE-A0655D764955
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
12aa9006a39b55ef354e9ac0214b58f7c1a04720
P2860
Protein–protein crosslinking in food: methods, consequences, applications