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Q59159238-3BD142BA-D494-458D-B529-5191A4A587AE
Q59159238-3BD142BA-D494-458D-B529-5191A4A587AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59159238-3BD142BA-D494-458D-B529-5191A4A587AE
Evaluationof the fermentative potential ofCandida zemplininayeasts for craft beer fermentation
P2860
Q59159238-3BD142BA-D494-458D-B529-5191A4A587AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59159238-3BD142BA-D494-458D-B529-5191A4A587AE
rank
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wasDerivedFrom
be29528dd3b071b848531b7405939b6cf10fddf6
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.