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Q59280540-09AE87D5-DF44-4241-BA68-113E7BA2AE39
Q59280540-09AE87D5-DF44-4241-BA68-113E7BA2AE39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59280540-09AE87D5-DF44-4241-BA68-113E7BA2AE39
Yeast and bacterial modulation of wine aroma and flavour
P2860
Q59280540-09AE87D5-DF44-4241-BA68-113E7BA2AE39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59280540-09AE87D5-DF44-4241-BA68-113E7BA2AE39
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f70f7449dde7f482b30d06e5eac4c2a5686fc0a0
P2860
The present and future of the international wine industry.