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Q59281017-3CF60892-B564-4A53-8A55-CA61FC09949E
Q59281017-3CF60892-B564-4A53-8A55-CA61FC09949E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59281017-3CF60892-B564-4A53-8A55-CA61FC09949E
Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening
P1433
Q59281017-3CF60892-B564-4A53-8A55-CA61FC09949E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59281017-3CF60892-B564-4A53-8A55-CA61FC09949E
rank
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wasDerivedFrom
57ecd32f8aae64df9aac9391809b76a0eab139e3
P1433
International Journal of Food Microbiology