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Q59281017-8A2A4B70-C7A8-4D8B-814A-00EAF9D3A08B
Q59281017-8A2A4B70-C7A8-4D8B-814A-00EAF9D3A08B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59281017-8A2A4B70-C7A8-4D8B-814A-00EAF9D3A08B
Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening
P478
Q59281017-8A2A4B70-C7A8-4D8B-814A-00EAF9D3A08B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59281017-8A2A4B70-C7A8-4D8B-814A-00EAF9D3A08B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
57ecd32f8aae64df9aac9391809b76a0eab139e3
P478
70
http://www.w3.org/2001/XMLSchema#string