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Q59291491-6894487D-963E-4F31-B7D1-91C8714A423D
Q59291491-6894487D-963E-4F31-B7D1-91C8714A423D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59291491-6894487D-963E-4F31-B7D1-91C8714A423D
Review of ‘Taste Matters: Why We Like the Foods We Do’ by John Prescott
P2860
Q59291491-6894487D-963E-4F31-B7D1-91C8714A423D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59291491-6894487D-963E-4F31-B7D1-91C8714A423D
rank
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Statement
wasDerivedFrom
d131a43af2d3973c062fa8a1029117f4d864a270
P2860
Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil.