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Q59401421-915BC409-9E2B-46C4-9E90-8FFB2508D742
Q59401421-915BC409-9E2B-46C4-9E90-8FFB2508D742
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59401421-915BC409-9E2B-46C4-9E90-8FFB2508D742
Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese
P356
Q59401421-915BC409-9E2B-46C4-9E90-8FFB2508D742
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59401421-915BC409-9E2B-46C4-9E90-8FFB2508D742
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5e3a91643cb924ecce632005b45e64c61ec87f02
P356
10.3168/JDS.2014-8555
http://www.w3.org/2001/XMLSchema#string
P356
JDS.2014-8555