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1
Q60566242-4D76A3C0-BCE6-4610-8525-AB7BCBE67484
Q60566242-4D76A3C0-BCE6-4610-8525-AB7BCBE67484
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60566242-4D76A3C0-BCE6-4610-8525-AB7BCBE67484
A Further Tool To Monitor the Coffee Roasting Process: Aroma Composition and Chemical Indices
P50
Q60566242-4D76A3C0-BCE6-4610-8525-AB7BCBE67484
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60566242-4D76A3C0-BCE6-4610-8525-AB7BCBE67484
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b43744d2c61a856567ae0ceb7a10c983c24e0c78
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Cecilia Cagliero